tag:blogger.com,1999:blog-34465856.post4628877453522152832..comments2023-07-24T21:03:29.354+08:00Comments on ♪ | Joey.s Cafe` | ♪: Five Treasures PorridgeJoey Yhttp://www.blogger.com/profile/07068261236759492650noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-34465856.post-67707138266914770452012-03-13T10:11:15.745+08:002012-03-13T10:11:15.745+08:00Yes, when it's cooked, the porridge has a natu...Yes, when it's cooked, the porridge has a natural salty taste already. So just need to add a bit of salt to enhance the flavour :))Joey Yhttps://www.blogger.com/profile/07068261236759492650noreply@blogger.comtag:blogger.com,1999:blog-34465856.post-91677230326547797672012-03-09T15:43:04.022+08:002012-03-09T15:43:04.022+08:00Does it taste salty as all ur ingredients all salt...Does it taste salty as all ur ingredients all salty :Pchoi yenhttps://www.blogger.com/profile/11012941424990096652noreply@blogger.comtag:blogger.com,1999:blog-34465856.post-13592666636184531452012-03-07T15:22:38.413+08:002012-03-07T15:22:38.413+08:00Wow, the ingredients you used for your porridge we...Wow, the ingredients you used for your porridge were quite "multinational" :D I like "dong choy"! Will you post the recipe in your blog? Hehe, I actually tried one of your recipes. <br /><br />Give my recipe a try if you like it :) But just not sure if you can get all the ingredients in Melbourne?Joey Yhttps://www.blogger.com/profile/07068261236759492650noreply@blogger.comtag:blogger.com,1999:blog-34465856.post-25963925831917751102012-03-06T18:42:10.423+08:002012-03-06T18:42:10.423+08:00i made congee this afternoon too! i used korean an...i made congee this afternoon too! i used korean anchovies, two kinds of white fish, dried hokkaido scallops, white peppercorns and "dong choy" to prepare the stock. Then, i used soaked multiple grain rice to prepare the congee. <br /><br />Anyway, I don't think mine will be as good as yours. I'm saying this cos i love dried cuttlefish and oysters!Michelle Chinhttps://www.blogger.com/profile/16011334364444806975noreply@blogger.com