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Monday, July 26, 2010

Curry Chee Cheong Fun & Char Kuey Teow @ Pasar Besar Jalan Othman, PJ


Curry Chee Cheong Fun - Believe it or not, I have an affair with this Curry Chee Cheong Fun since I was a kiddo. Up till now, I can still feel the affection I have for this little plateful of brownish gravy that’ll arouse my taste bud anytime. This stall has an array of add-on ingredients to pair with the ever-so-smooth Chee Cheong Fun. Finally, pick either sweet or curry sauce to be poured all over on the Chee Cheong Fun and ingredients of your choice. My preferred sauce is obviously, the aromatic curry sauce. Can never go wrong with that! A good handful of sesame as topping added extra aromas in every bite. This humble little stall is located at a Chinese kopitiam just across the road from Pasar Besar Jalan Othman at Petaling Jaya, or known better as Old Town. It is wise to go earlier in the morning as the curry sauce will usually finish by late morning.



Char Kuey Teow (with Sang Ham (raw cockle)) – another popular stall there. Sometimes it’s hard to choose one between Char Kuey Teow and Curry Chee Cheong Fun. Both are equally nice but I always give in to Curry Chee Cheong Fun. Char Kuey Teow, however, can be shared among friends as a side dish :) If you don’t have a phobia for Siham (cockles), then the Char Kuey Teow with Sang Ham version is for you, as the raw cockle has a juicier bite.

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